Since 2019, Accademia Pizzaioli has had a school in New York City, where you can learn the techniques to become a professional pizza maker.
Accademia Pizzaioli - Head office of Gruaro (VE) - Accredited by Veneto Region
Pizza school with international quality standards UNI EN ISO 9001:2015 and UNI ISO 29990:2011
Excellent course. You learn a lot, very prepared and professional instructors, ready to help you in case of difficulty.
Thanks to this experience I learned the basics to make an excellent product. The teacher is patient, very professional, exhaustive and with overwhelming creativity. We have turned out healthy and highly digestible products with different types of flour.
The school is beautiful and equipped, I was pleased to be part of this school. I learned very well because our instructor taught us well.