Our president, Enrico Fama, was the co-founder of the first pizza school in the world and he seeks to promote the culture of pizza includng the technical aspects linked to production and the service provided to end customers.
Our widespread presence. high-quality international standards of the teaching, and qualified instructors allow trainees to get a high-level knowledge. Within a few months of completing a course, 90% of our students find jobs or start business of their own.
Enrico Famà created and organized a series of activities in the industry. He is also the director of “Ristorazione Italiana Magazine,” a publication for restuarant professionals in Italy.
Accademia Pizzaioli USA aims to improve the preparation of instructors and continuously increase the number of Master Instructors and new pizza makers by creating a network throughout the USA.
Accademia Pizzaioli can praise a dual international quality certification: UNI EN ISO 9001:2015 and ISO 21001:2018, the latter, being specific for its professional training.
In Italy, since 2019, Accademia Pizzaioli is also a recognised organisation by Veneto Region.