Accademia Pizzaioli

All our courses

Basic course for new pizza makers

Start a new job from stratch
Change your future now!

Specialized Courses

For experienced pizza makers
For professionals

Neapolitan and gluten free pizza

Doughs, technical and fillings
12 hours
For professionals

Roman style pan pizza and pizza in pala

Doughs, technical and fillings
12 hours
Learn new techniques