Our training method
HOW ARE ORGANIZED OUR PIZZA COURSES?
All of our locaions offer courses with qualified professional pizza makers. We guaranteee international certificates upon completion of the course and we provide our students with the tools and techniques to start this new adventure int he world of pizza.
LESSONS
The basic pizza course lasts 30 hours (6 hours a day Monday-Friday), and will allow you to start working professionally immediately. We provide a t-shirt, hat, apron, work bag, notepad, pen and manual. No prior experience is necessary.
THEORY
There are no secrets in preparing a good pizza, but it is necessary to know the basic ingredients: flour, water, yeast, oil, salt. Throughout the course, you will learn more about wheat and flour including its production and refining.
PRACTICE
The practical portion of training is carried out in fully equipped workshops or pizzerias. Students will practice different methods of making, rolling, stretching, topping, and baking dough.
PRACTICAL THEORY
Every class has a combination of theory and practice as understanding the materials is integral to using them correctly.
NUMBER OF PARTECIPANTS
All our pizza courses to become a pizza maker are limited to ensure that the instructor can successfully help each student.
WHERE
Pizza courses take place in pizzerias and fully equipped kitchens at companies in this sector.
METHOD
With thirty years of experience, Accademia Pizzaioli has developed and perfected a unique method of learning that is highly effective and easily reaches everyone.