Pizza maker basic course 30 hours

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This is a 30 hours hands-on and immersive course, available for NY Style and Neapolitan Style pizza.
Students will learn dough preparations including direct and indirect methods (biga and poolish) and the rolling, stretching, topping and baking of dough.
Students will also gain more familiarity with the use of equipment (mixers, workbenches, peels and ovens). Upon completion of the course, students will be fully prepared to work in a professional setting.

All of our courses have limited spots in order to guarantee adequate training for each student.

Our quality training certificates

Accademia Pizzaioli - Head office of Gruaro (VE) - Accredited by Veneto Region

Accademia Pizzaioli - Head office of Gruaro (VE) - Accredited by Veneto Region

Pizza school with international quality standards UNI EN ISO 9001:2015 and UNI ISO 29990:2011

Pizza school with international quality standards UNI EN ISO 9001:2015 and UNI ISO 29990:2011

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Program

Course Duration
30 hours

Hours
Monday – Friday, 9am – 2pm

TRAINING PROGRAM
The course will allow you to work immediately.

The course program is divided as follows:
– 26 laboratory hours
– 4 hours of theory

LABORATORY
Theory

It is necessary to know all the ingredients that are used in the preparation of the dough as well as the equipment:
– ingredients (flour, water, yeast, salt, oil, etc.)
– equipment (mixers, ovens, dough boxes, etc.)
– dough preparation (direct and indirect methods, management in varying conditions)

Practice
It is carried out in the equipped laboratories, equipped with all the tools and ingredients necessary for the preparation of the pizza and will concern:
– dough preparation
– dough rolling techniques
– dough stretching
– choosing toppings (factors to consider, quantities)
– pizza peel transference
– baking

Where
Accademia Pizzaioli has over 140 school points all over the world: find a school near you!

Conclusion
Upon completion of the course, students will recieve their certificates. The certificates are also valid abroad. Upon request, Accademia Pizzaioli can also provide a letter on a letterhead which certifies the necessary knowledge was acquired and the certificate was obtained.

What you will receive at the time of registration

What you will recieve throughout this course:

  • Start-Up Kit: bag, pizza maker’s manual, pen, and notepad
  • Apparel: t-shirt, hat, apron
  • Internationally valid training certificate
  • “Declaration” certificate in English
  • Free registration in the Work section of the school website

The certificate that we issue at the end of the course is internationally valid, therefore it enjoys the widest type of recognition possible.


Upon request, to work abroad, Accademia Pizzaioli can provide a letter that certifies that the necessary knowledge and certificate were acquired.

 

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The course to become a pizza maker

Pizzerias and restaurants are constantly looking for qualified employees. In fact, the profession of Pizzaiolo (Pizza maker) is the most requested and sought after in the restaurant market, both in Italy and abroad.
After completing the basic course, you will be prepared to fulfill a role in a pizzeria immediately.

Learn a trade that will always keep you employed!

Becoming a pizza maker will allow you to work all over the world, regardless of the language spoken. It’s a respected and well paid job. Our goal is to provide you with all the skills needed to get you started right away!

The course will allow you to work immediately as a pizza maker

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Who should choose this pizza course

– Those who want to work in the pizza industry;
– Those who want to find a skilled job in the catering and restaurant world;
– Those who want to turn a passion into a fulfilling job;
– Those who want to change their job;
– Those who are unemployed and need a job;
– Those with an ambitious plan to start their own business.

What you can do at the end of the course

At the end of the training course you’ll know:

  • Defining and fixing: everything from ingredients to final bakes;
  • Dough preparation;
  • Dough stretching;
  • The Science of the bake;
  • Baking techniques.
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Course objectives

The aim of this course is to put each student in a position to immediately enter the workforce as a pizza maker. Accademia Pizzaioli has a 100% guarantee that the student will be prepared. If we feel the student is still unprepared at the end of the course, we give the student the opportunity to attend the course again at no additional cost.

Promoted or reprepared for freePromoted or reprepared for free
Learn a trade that will always keep you employed!

Pizzerias and restaurants are constantly looking for qualified employees. In fact, the profession of Pizzaiolo (Pizza Maker) is the most requested and sought after in the restaurant market, both in Italy and abroad.
After completing the basic course, you will be prepared to fulfill a role in a pizzeria immediately.

Learn a new profession!

Book nowNeed more info?
Ask information about our courses, with no obligation!







The first step towards a new job!

Our quality training certificates

Accademia Pizzaioli - Head office of Gruaro (VE) - Accredited by Veneto Region

Accademia Pizzaioli - Head office of Gruaro (VE) - Accredited by Veneto Region

Pizza school with international quality standards UNI EN ISO 9001:2015 and UNI ISO 29990:2011

Pizza school with international quality standards UNI EN ISO 9001:2015 and UNI ISO 29990:2011

Why choose Accademia Pizzaioli

  • Professional qualified instructors
  • Certificate with international validity
  • Courses are taught to small groups to ensure readiness
  • School with double international quality certification
  • 100% Satisfaction Guaranteed

Our numbers

  • 30 years
    of specific experience in pizza making training
  • More than 140 schools
    all over the world
  • 90%
    employed at end of the course
  • 100%
    Satisfaction Guaranteed
  • 2
    International quality certifications

What the students say

  • starstarstarstarstar

    "Excellent course!"

    Maria Elena Rossi
    New York

    Excellent course. You learn a lot, very prepared and professional instructors, ready to help you in case of difficulty.

  • starstarstarstarstar

    "Excellent experience"

    Rita Bondioli
    Denver

    Thanks to this experience I learned the basics to make an excellent product. The teacher is patient, very professional, exhaustive and with overwhelming creativity. We have turned out healthy and highly digestible products with different types of flour.

  • starstarstarstarstar

    "Very nice school"

    Bilal Muhammad
    Thousand Oaks

    The school is beautiful and equipped, I was pleased to be part of this school. I learned very well because our instructor taught us well.

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Learn a new profession!

Book nowNeed more info?
Ask information about our courses, with no obligation!







The first step towards a new job!