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The course will last two days, from 9 am 2 pm. You will learn how to make Neapolitan pizza dough using both direct and indirect methods, how to handle and stretch the dough, how to top the pizza and how to bake it in wood burning oven. You will also learn how to make fried Neapolitan pizza, using the best Neapolitan toppings.
Regarding the gluten free pizza you will learn how to make and bake dough using gluten free flour.
This course is tailored to people who already know how to make traditional American style pizza and for thos who have a little experience making pizza.
Who can partecipate in this course
This course is tailored to people who already know how to make traditional American style pizza and for thos who have a little experience making pizza.
Why attend the course
Become a professional advisor in the pizza industry.
Add them to your menu to increase sales and get more satisfaction from your job.
Take care of your customers and offer them something new.
Program
Throughout both days you will practice making pizza.
Learn from the best!
Book nowNeed more info?Ask information about our courses, with no obligation!
Our quality training certificates
Accademia Pizzaioli - Head office of Gruaro (VE) - Accredited by Veneto Region
Pizza school with international quality standards UNI EN ISO 9001:2015 and ISO 21001:2018
Why choose Accademia Pizzaioli
- Professional qualified instructors
- Certificate with international validity
- Courses are taught to small groups to ensure readiness
- School with double international quality certification
- 100% Satisfaction Guaranteed
Our numbers
- 30 yearsof specific experience in pizza making training
- More than 140 schoolsall over the world
- 90%employed at end of the course
- 100%Satisfaction Guaranteed
- 2International quality certifications
What the students say
"Excellent experience"
MiamiThanks to this experience I learned the basics to make an excellent product. The teacher is patient, very professional, exhaustive and with overwhelming creativity. We have turned out healthy and highly digestible products with different types of flour.
"Excellent course!"
DenverExcellent course. You learn a lot, very prepared and professional instructors, ready to help you in case of difficulty.
"Very nice school"
AtlantaThe school is beautiful and equipped, I was pleased to be part of this school. I learned very well because our instructor taught us well.
Learn from the best!
Book nowNeed more info?Ask information about our courses, with no obligation!