Houston

What the students say

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  "Excellent experience"

  Rita Bondioli
  Miami

  Thanks to this experience I learned the basics to make an excellent product. The teacher is patient, very professional, exhaustive and with overwhelming creativity. We have turned out healthy and highly digestible products with different types of flour.

• 

  "Excellent course!"

  Maria Elena Rossi
  Denver

  Excellent course. You learn a lot, very prepared and professional instructors, ready to help you in case of difficulty.

• 

  "Very nice school"

  Bilal Muhammad
  Atlanta

  The school is beautiful and equipped, I was pleased to be part of this school. I learned very well because our instructor taught us well.