Accademia Pizzaioli

Chicago

Michele D’Amelio
Instructor:Michele D’Amelio
Where is it?:MPM Food Equipment Group
Studying hours:

Monday-Friday, 9am-3pm

Free request for information








Since 2019, Accademia Pizzaioli has had a school in Chicago, where you can learn the techniques to become a professional pizza maker.

Our quality training certificates

Accademia Pizzaioli - Head office of Gruaro (VE) - Accredited by Veneto Region

Accademia Pizzaioli - Head office of Gruaro (VE) - Accredited by Veneto Region

Pizza school with international quality standards UNI EN ISO 9001:2015 and UNI ISO 29990:2011

Pizza school with international quality standards UNI EN ISO 9001:2015 and UNI ISO 29990:2011

What the students say

  • starstarstarstarstar

    "Excellent course!"

    Maria Elena Rossi
    New York

    Excellent course. You learn a lot, very prepared and professional instructors, ready to help you in case of difficulty.

  • starstarstarstarstar

    "Excellent experience"

    Rita Bondioli
    Denver

    Thanks to this experience I learned the basics to make an excellent product. The teacher is patient, very professional, exhaustive and with overwhelming creativity. We have turned out healthy and highly digestible products with different types of flour.

  • starstarstarstarstar

    "Very nice school"

    Bilal Muhammad
    Thousand Oaks

    The school is beautiful and equipped, I was pleased to be part of this school. I learned very well because our instructor taught us well.

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How to reach the school

MPM Food Equipment Group
236 Egidi Dr A
Wheeling IL 60090
USA