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Excellent course. You learn a lot, very prepared and professional instructors, ready to help you in case of difficulty.
Thanks to this experience I learned the basics to make an excellent product. The teacher is patient, very professional, exhaustive and with overwhelming creativity. We have turned out healthy and highly digestible products with different types of flour.
The school is beautiful and equipped, I was pleased to be part of this school. I learned very well because our instructor taught us well.